Beef Goulash Soup with Sour Cream
Ingredients
- 150 grams sour Whipping cream (10% fat content)
- fresh Bread (for serving)
- 400 grams Beef f(rom the shoulder)
- 2 Onions
- 3 Garlic cloves
- 3 tablespoons Sunflower oil
- 2 tablespoons Tomato paste
- 200 milliliters dry Red wine
- 1 liter Beef broth
- 1 Bay leaf
- 1 generous pinch grated Lemon peel
- ½ teaspoon ground Caraway
- ½ teaspoon dried Marjoram
- Salt
- freshly ground Pepper
- 2 teaspoons sweet ground paprika
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