Ingredients
- • 1 tbsp olive oil
- • 2 slices bacon, chopped
- • 12 oz top sirloin or flat-iron steak, trimmed and cut into 1-in cubes
- salt
- • 1 small yellow onion, cut into 1/2-in dice
- • 1 red bell pepper, seeded, deribbed, and cut into 1/2-in dice
- • 1 garlic clove, minced
- • 1 tbsp sweet paprika, preferably Hungarian
- • 1 tbsp tomato paste
- • 3 new potatoes, scrubbed and cut into 1/2-in dice
- • 2 cups beef broth
- • 2 tbsp red wine vinegar
- freshly ground black pepper
- • 1/2 cup all-purpose flour
- • 1/2 tsp baking powder
- • 1/4 cup milk
- • 1 tbsp unsalted butter
- • 1/4 cup sour cream
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