Czech Goulash With Bread Dumplings Recipe

Czech Goulash With Bread Dumplings Recipe

Czech Goulash With Bread Dumplings Recipe


1 hour 40 minutes

Details
  • Servings:   6
  • Calories:   498
  • Protein:   30g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   35g
  •  
  • Trans Fat:   2g
  • Saturated:   8g
  • Fat Total:   26g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/4 cup shortening
  • 1 1/2 lbs pork or 1 1/2 lbs beef, cubed
  • 1 medium onion, chopped
  • 2 garlic cloves, minced (optional)
  • 1/2 tsp paprika
  • 1/4 tsp hot paprika (optional)
  • 1 tsp caraway seed
  • 1 tsp marjoram
  • salt and pepper , to taste
  • 2 1/2 cups water
  • 1 potato
  • 1 egg, beaten
  • 1/2 cup milk
  • 1 cup flour
  • 1/8 tsp baking powder
  • 1 tsp salt
  • 4 -5 slices white bread , use stale bread, cut into small cubes ( trim hard crust off)
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