Beef Goulash with Bell Peppers and Sour Cream

Name: Beef Goulash with Bell Peppers and Sour Cream
Ingredients: 700 grams Beef (shoulder); 3 Onions; 2 Garlic cloves; 2 Bell peppers (red and yellow); 2 ripe Tomatoes; 2 tablespoons Clarified butter; 1 tablespoon sweet ground paprika; 1 teaspoon Chili powder; 1 tablespoon Tomato paste; 150 milliliters dry Red wine; 750 milliliters Beef stock; 2 Bay leaves; 3 allspice berries; 1 teaspoon freshly chopped Rosemary; 1 teaspoon freshly chopped Thyme; 1 teaspoon freshly chopped Marjoram; Salt; freshly ground Pepper; Whipping cream (for serving)