Beef and Beer Stew

Beef and Beer Stew

Beef and Beer Stew


2 hours

Details
  • Servings:   4
  • Calories:   548
  • Protein:   51g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   26g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 800 grams Goulash meat
  • 100 grams Ham (sliced)
  • 4 tablespoons Clarified butter
  • 2 Carrots
  • 2 Pickled cucumbers
  • 2 Onions
  • 1 Leek
  • 1 teaspoon Caraway
  • 500 milliliters light Beer
  • Salt
  • freshly ground pepper
  • 2 tablespoons Parsley (chopped)
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