Braised Stew with Beer Mushrooms and Potatoes

Braised Stew with Beer, Mushrooms and Potatoes

Braised Stew with Beer, Mushrooms and Potatoes

By eatsmarter.com
30 minutes

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Details
  • Servings:   4
  • Calories:   725
  • Protein:   48g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 Onions
  • 2 Garlic cloves
  • 600 grams small, waxy Potatoes
  • 800 grams Pork goulash
  • 3 tablespoons Clarified butter
  • 200 grams Button mushrooms
  • 4 Tomatoes
  • ½ liter light Beer
  • Salt
  • Chile pepper
  • Pepper (freshly ground)
  • 1 tablespoon Rosemary (freshly chopped)
Instructions

Braised Stew with Beer, Mushrooms and Potatoes serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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