Braised Pork with Prunes and Carrots

Braised Pork with Prunes and Carrots

Braised Pork with Prunes and Carrots

By eatsmarter.com
20 minutes

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Details
  • Servings:   4
  • Calories:   776
  • Protein:   48g
  •  
  • Fiber:   11g
  • Sugar:   13g
  • Carb Total:   54g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 600 grams small, new Potatoes
  • Salt
  • 500 grams Carrots
  • 3 Red Onions
  • 2 tablespoons Clarified butter
  • 800 grams Pork goulash
  • 1 small can Saffron threads (0.1 gram)
  • freshly ground Pepper
  • 200 milliliters dry White wine
  • 300 milliliters Chicken broth
  • 10 Prunes (soft prunes)
Instructions

Braised Pork with Prunes and Carrots serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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