Veal Ragout with Orecchiette

Veal Ragout with Orecchiette

Veal Ragout with Orecchiette

By eatsmarter.com
1 hour

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Details
  • Servings:   6
  • Calories:   612
  • Protein:   38g
  •  
  • Fiber:   10g
  • Sugar:   12g
  • Carb Total:   61g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 200 grams Onion
  • 6 Garlic cloves
  • 1 can peeled Tomatoes (800 grams)
  • Olive oil
  • 800 grams Veal goulash
  • 150 milliliters White wine
  • 250 grams Carrots
  • 250 grams Zucchini
  • 250 grams eggplant
  • 400 grams Orecchiette pasta (Pasta shells)
  • Salt
  • freshly ground Pepper
  • 1 bunch Oregano
  • 1 Lemon (juiced)
Instructions

Veal Ragout with Orecchiette serves 6 original recipe by eatsmarter.com.

View original preparation instructions

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