Baked Pasta with Pork Ragout
Ingredients
- 800 grams Pork goulash
- 3 tablespoons Pastry flour
- Salt
- freshly ground Pepper
- 2 tablespoons Clarified butter
- 1 Onion
- 1 Garlic clove
- 100 milliliters dry White wine
- 350 milliliters Beef broth
- 1 Bay leaf
- 1 stalk Leek
- 2 tablespoons Butter
- 400 milliliters Milk
- 12 sheets Lasagne noodle
- 80 grams grated Cheese (such as Emmentaler)
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