Beef Barley Soup with Mushrooms

Name: Beef Barley Soup with Mushrooms
Ingredients: 800 grams Goulash meat (beef); Salt; freshly ground Pepper; 400 grams Onion; 1 medium-sized Potato; 3 tablespoons Clarified butter; 1 tablespoon Paprika (sweet); 1 teaspoon Paprika (hot); ½ teaspoon Caraway; 2 tablespoons Tomato paste; 500 milliliters Beef broth; 100 milliliters Whipping cream; 200 grams Soup vegetables (such as carrot, leek, parsnip or other aromatic vegetables such as celery or onion); 300 grams Chestnut mushroom; 200 grams Pearl barley (cooked)