Sweet and Sour Pork
Ingredients
- 600 grams lean Pork goulash
- 2 red Bell peppers
- 150 grams Peas
- 250 grams Carrots
- 200 grams green Beans
- 1 white Onion
- 1 small, ripe Pineapple
- 2 teaspoons sharp ground paprika
- 1 pinch Chili powder
- Salt
- freshly ground Pepper
- Clarified butter
- 100 milliliters Pineapple juice
- 150 milliliters Beef stock
- 1 kilogram small waxy Potatoes
- 2 tablespoons finely chopped Parsley
- 1 tablespoon Butter
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