Veal Stew Vegetables
Ingredients
- 1 Onion
- 1 Garlic clove
- 400 grams waxy Potatoes
- 2 Carrots
- 600 grams Veal goulash (diced, ready to cook)
- 2 tablespoons Vegetable oil
- 1 tablespoon ground paprika (sweet)
- Salt
- freshly ground Pepper
- Caraway (ground)
- 800 milliliters Beef broth
- 1 Red Bell pepper
- 4 Tomatoes
- 150 grams Mushrooms (such as small button or crimini)
- 100 milliliters Whipping cream
- 2 tablespoons freshly chopped Parsley
- 1 teaspoon Lemon juice
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