Babgulyás Hungarian Soup With Beans Recipe
Ingredients
- 1lb boneless pork loin, cubed in bite sized pieces
- 1lb good quality smoked polish or hungarian sausage, cut into bite sized pieces
- 1 large onion, chopped
- 4oz tomato sauce
- 12oz fresh mushrooms, thickly cut
- 2 cans white beans, undrained(cannellini, pinto, navy, etc) can sub 3 cups dried and cooked, if desired
- About 4 cups chicken or pork stock
- 1-2t hungarian sweet paprika, divided
- 1-2t hungarian hot paprika or spanish smoked paprika, divided*
- 1/4 cup fresh parsley, roughly chopped
- Fresh ground pepper
- *if using hungarian hot instead of smoked, add a dash of liquid smoke to goulash, if desired.
Instructions
Babgulyás (Hungarian Soup With Beans) Recipe serves 6 original recipe by Group Recipes.
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