Lentil Soup
Ingredients
- 400 grams yellow Lentils
- 1 bunch Soup vegetables (such as carrot, leek, parsnip or other aromatic vegetables such as celery or onion)
- 1 Bay leaf
- 1 teaspoon dried Thyme
- 1 ½ liters Beef broth
- 400 grams Pork goulash
- 2 tablespoons Parsley (finely chopped)
- 1 Onion
- 2 tablespoons Butter
- 1 tablespoon Vegetable oil
- 2 teaspoons grated Lemon peel
- 1 tablespoon Tomato paste
- 3 tablespoons Balsamic vinegar
- Salt
- freshly ground Pepper
- Sugar
- 3 Tomatoes
- 4 Potatoes
- Hungarian Paprika (hot)
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