Meat Stew with White Beans
Ingredients
- 200 grams lamb stew meat (meat)
- 200 grams Pork goulash
- 100 grams Garlic sausage
- 50 grams Smoked bacon
- 1 white Onion
- 1 tablespoon Clarified butter
- 500 grams Tomatoes
- 100 milliliters White wine
- 200 milliliters Vegetable broth (jarred)
- 1 Garlic clove
- 1 Herb bouquet (bouquet garni)
- 1 tablespoon Tomato paste
- 200 grams Duck breast
- 500 grams white Beans (canned)
- 8 tablespoons Breadcrumbs
- 4 tablespoons chopped Parsley
- Salt
- freshly ground Pepper
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