Cabbage Borscht Soup

Name: Cabbage Borscht Soup
Ingredients: * 500 g of meat (beef goulash or chicken leg quarter); * 3 onion diced; * salt to taste; * 2 quart of liquid (i like to take about 2-3 cup homemade chicken or; beef broth and the rest boiled water); * 1 bay leaf; * 1 beetroot diced (fresh, from a jar or frozen); * 1-2 diced carrot; * 6 potato, diced small to medium size; * 1 pound cabbage, finely chopped; * 1-2 clove of garlic; * 3-4 tbsp tomato paste, or 1-2 cup oven roasted tomato sauce; * 1 bunch of dill