Ingredients
- 2 tomatoes (or 200 g | 1 cup canned tomatoes; cored, chopped)
- 2 Cloves (ground)
- ¾ inch cinnamon
- ½ teaspoon Cardamom seed
- 1 teaspoon Cumin
- 1 teaspoon Coriander seed
- ¼ cup Malt vinegar
- 5 cups beef Goulash (chopped into bite-sized chunks)
- 2 onions (diced)
- 2 tablespoons Ghee
- 4 Garlic cloves (chopped)
- 1 teaspoon freshly grated Ginger root (grated)
- 2 red Chile peppers (chopped)
- 2 ½ cups Beef broth
- 1 teaspoon brown sugar
- 1 teaspoon Peppercorn
- 2 teaspoons Lime juice
- Parsley leaf
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