Venison Soup with Grapes

Name: Venison Soup with Grapes
Ingredients: 750 grams Venison goulash; 2 tablespoons Clarified butter; 250 grams Onion; 2 Garlic cloves; 1 bunch Soup vegetables (carrot, leek, parsnip) (such as carrot, leek, parsnip or other aromatic vegetables such as celery or onion); 1 liter Beef broth; 250 milliliters Red wine; 1 small can peeled Tomatoes; 1 Chile pepper; 2 Bay leaves; 1 teaspoon fresh Thyme leaves; 2 teaspoons sweet ground paprika; ¼ teaspoon ground Caraway; Nutmeg; ¼ teaspoon Ground clove; Salt; freshly ground Pepper; 300 grams seedless grapes; 75 grams Creme fraiche cheese