Winter Veal Stew French Ragout recipes
Ingredients
- 1 big Onion
- 2 Tablespoon Olive Oil
- about 600 grams bite size cut Veal chunks, lean goulash quality
- 130 grams Carrot or 1 big Carrot
- 1 Teaspoon Marjoram or Oregano
- 1 Teaspoon Thyme
- 230 grams Tomato or 2 Tomatoes
- 2 larger Garlic cloves
- pinch Salt
- pinch Pepper
- 1 Tablespoon flour
- 2 large Juniper Seeds
- 2 big bay leafs
- 100 grams Leek
- about 3-4 leafs Lovage herb (optional)
- 200 grams green Peas
- 100 grams white Turnip (optional)
- 230 grams Mushrooms
- 300-400 milliliter beef or veg stock
- water
Organization Tags
Tags easily organize your Recipe Library
Comments