Hungarian Swiss Steak

Hungarian Swiss Steak

Hungarian Swiss Steak

By Betty Crocker
33 minutes

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Details
  • Servings:   4
  • Calories:   325
  • Protein:   25g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 1 beef boneless sirloin steak, 3/4 inch thick (1 pound)
  • 1/4 teaspoon peppered seasoned salt
  • 1 can (14 1/2 ounces) stewed tomatoes, undrained
  • 1 tablespoon paprika
  • 2 tablespoons ketchup
  • 1/4 teaspoon caraway seed
  • 1/2 cup sour cream
  • Chopped fresh chives, if desired
Instructions

Hungarian Swiss Steak serves 4 original recipe by Betty Crocker.

View original preparation instructions

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