German Red Cabbage
Ingredients
- 1 kg/ 2.2 lbs red cabbage
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 100 g/ ½ cup thick apple sauce (unsweetened or low-sugar) or 2 small, tangy apples
- 3 bay leaves
- ¼ teaspoon allspice
- 5 juniper berries
- 3 cloves
- 230 ml/ 1 cup red wine
- 1 splash red wine vinegar
- a little sugar to taste
- salt and pepper
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