Ingredients
- 2 pounds Round Steak (such As London Broil), 3/4" Cubes
- ¼ cups Cooking Oil
- 4 whole Carrots, Peeled And Sliced Into 1/4" Rounds
- 3 stalks Celery Finely Chopped
- ½ whole Yellow Onion, Finely Chopped
- ½ whole Sweet Apple, Peeled, Cored, And Finely Chopped
- ¾ teaspoons Dried Thyme Leaves
- ½ teaspoons Powdered Garlic
- 2 whole Bay Leaves
- 2 cans (14 Oz. Can) Beef Broth
- 1 cup Sherry
- ¼ cups Cornstarch
- ¼ cups Water
- 1-½ Tablespoon Kitchen Bouquet
- Salt And Pepper
Personal Notes
Organization Tags
Comments