Ingredients
- 1 pound elbow macaroni
- 1 tablespoon vegetable oil
- 2 tablespoons butter
- 1 large onion (chopped, about 1 1/2 cups)
- Optional: 1 green bell pepper (chopped)
- 2 pounds ground beef
- 2 cloves garlic
- 1 teaspoon garlic powder
- 1 (28-ounce) can crushed tomatoes
- 1 (14.5-ounce) can diced tomatoes
- 1 (8-ounce) can tomato sauce
- 3 tablespoons tomato paste
- 1 teaspoon sugar
- 1/2 teaspoon ground black pepper
- Salt (to taste)
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