Tomato Water with Cold Soba and Veggies

Tomato Water with Cold Soba and Veggies

Tomato Water with Cold Soba and Veggies


Serves 10

Details
  • Servings:   10
  • Calories:   324
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 2 pounds tomatoes, such as beefsteak or on the vine
  • 2 teaspoons kosher salt
  • 1 tablespoon toasted sesame oil
  • 1 (6 1/2-ounce) package dried soba noodles
  • 4 medium scallions
  • 1 (2-inch) piece fresh ginger
  • 2 cloves garlic
  • 8 ounces Persian or English cucumber
  • 2 tablespoons vegetable oil
  • 2 cups cherry tomatoes (about 12 ounces)
  • 1 teaspoon Asian chili oil , such as Layu (optional)
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