Ingredients
- 8 ounces dried soba noodles
- 2 cups loosely packed baby spinach
- Salt
- 2 tablespoons vegetable oil
- 1 tablespoon finely chopped peeled fresh ginger
- 1 clove garlic, minced
- 1/4 cup red miso paste
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon soy sauce or tamari
- 3 ounces thinly sliced smoked salmon, cut into 1/2-inch pieces
- 1/2 medium English cucumber, quartered lengthwise and thinly sliced
- 2 scallions, thinly sliced
- 1 teaspoon toasted sesame seeds
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