Warm Soba with Pork Shrimp and Cabbage

Warm Soba with Pork, Shrimp, and Cabbage

Warm Soba with Pork, Shrimp, and Cabbage

By Delish
30 minutes

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Details
  • Servings:   4
  • Calories:   439
  • Protein:   35g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • ¼ c. low-sodium soy sauce
  • 2 tbsp. low-sodium soy sauce
  • 2 tsp. dashi powder (see Tips & Techniques)
  • 12 oz. dried soba noodles
  • 1 tbsp. canola oil
  • 4 oz. lean ground pork
  • 4 oz. shiitake mushrooms
  • ½ lb. shelled and deveined medium shrimp
  • ½ medium head napa cabbage
  • 2 scallions
Instructions

Warm Soba with Pork, Shrimp, and Cabbage serves 4 original recipe by Delish.

View original preparation instructions

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