Soba Noodle Salad with Chicken and Scallions
Ingredients
- ¾ lb. gluten-free soba (Japanese buckwheat noodles)
- ¼ c. gluten-free soy or tamari sauce
- 2 tbsp. rice vinegar
- 1 tbsp. vegetable oil
- 1 tsp. sugar
- 1 clove garlic
- 1 tsp. finely grated peeled fresh ginger
- ¾ lb. shredded cooked chicken
- 6 scallions
- 2¼ c. thinly sliced red cabbage
Organization Tags
Tags easily organize your Recipe Library
Comments