Five Spiced Pork and Soba Noodle Bowls

Ingredients

• 12 ounces pork tenderloin, cut into very thin bite-size strips
• 1 ½ teaspoons five-spice powder
• ¼ teaspoon ground ginger
• Nonstick cooking spray
• 4 medium carrots, thinly sliced
• 2 cups thinly sliced, stemmed shiitake and/or button mushrooms
• 1 stalk celery, thinly sliced
• 1 tablespoon canola oil
• 3 cups water
• 1 cup no-salt-added chicken broth
• 4 ounces dry soba (buckwheat noodles)
• 1 tablespoon flour
• 1 tablespoon reduced-sodium soy sauce
• 3 cups thickly sliced, trimmed bok choy
• 2 cups snow peas, trimmed
• ½ cup thinly sliced green onions
• ¼ cup orange juice

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