Soba Noodle Bowl With Kale and Mushrooms

Name: Soba Noodle Bowl With Kale and Mushrooms
Ingredients: 6 ounces soba (buckwheat) noodles; 1 tablespoon extra-virgin olive oil; 8 brussels sprouts, trimmed and halved; 2 cups trimmed and quartered white button mushrooms; 2 cups stemmed and chopped kale; 1 small zucchini, quartered and sliced; ¼ cup low-sodium soy sauce; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 1 tablespoon rice vinegar; 2 teaspoons agave syrup; 1 teaspoon sesame seeds; 1 small red chile pepper, seeded and sliced (optional)