Soba Noodle Vegetable Salad

Soba Noodle-Vegetable Salad

Soba Noodle-Vegetable Salad


21 minutes

Details
  • Servings:   4
  • Calories:   187
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   salad
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Cuisine
  • asian
Ingredients
  • 4 ounces soba noodles, or whole-wheat spaghetti
  • 1 large shallot, very thinly sliced
  • 1 1/2 cups shredded carrot
  • 1 red pepper, julienne
  • 1/3 cup shredded fresh basil leaves
  • 1/3 cup shredded fresh mint leaves
  • 1 tablespoon chopped fresh cilantro leaves
  • 1/4 cup rice vinegar
  • 1 teaspoon sugar
  • 1 tablespoon walnut oil (or canola oil)
  • 1/2 teaspoon sesame oil
  • 1 teaspoon finely minced garlic
  • 1/2 teaspoon chili flakes
  • 1/2 teaspoon lime zest
  • 1 teaspoon lime juice
  • 1/2 teaspoon fish sauce, or 1 teaspoon low-sodium soy sauce
  • Salt
  • 6 large Bibb lettuce leaves
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