Soba Noodles with Brussels Sprouts and Pork Chops
Ingredients
- Kosher salt
- 8 ounces soba noodles
- 8 ounces shredded Brussels sprouts
- 3 tablespoons ponzu sauce
- 2 tablespoons toasted sesame oil
- 1 tablespoon sugar
- 3 tablespoons rice vinegar
- 1 tablespoon grated fresh ginger
- 5 radishes, thinly sliced
- 3 scallions, thinly sliced
- Freshly ground pepper
- 12 ounces thin-cut boneless pork chops (4 to 6 chops)
- 1 tablespoon vegetable oil
Instructions
Soba Noodles with Brussels Sprouts and Pork Chops serves 4 original recipe by Food Network.
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