Gingered Scallops with Colorful Soba Noodles

Ingredients

• 1 1/2 tablespoons dry white wine
• 1 1/2 tablespoons orange juice
• 1 tablespoon minced ginger
• 1 tablespoon minced red bell pepper
• 1 tablespoon minced yellow bell pepper
• 1 tablespoon chopped fresh basil leaves
• 1 tablespoon minced cilantro leaves
• 1/2 teaspoon sugar
• Salt and white pepper
• 1/2 pound soba (Japanese thin brown wheat noodles)
• 12 fresh spinach leaves
• 1/2 cup julienned carrots
• 1/2 cup julienned red bell pepper
• 1/2 cup julienned zucchini
• 12 fresh basil leaves
• 1 tablespoon minced cilantro
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 teaspoon sesame seed oil
• 1 teaspoon minced garlic
• 2 teaspoons canola oil
• 1 1/2 pounds scallops

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