Ingredients
- For the Slaw
- 1 pound asparagus, trimmed
- 1 carrot, julienned
- 1 cup red cabbage, thinly sliced
- 1/2 red bell pepper, julienned
- 1/4 cup roughly chopped, fresh mint
- 1/4 cup roughly chopped, fresh cilantro
- 3 tablespoons toasted sesame seeds
- 1/4 cup roasted cashews, roughly chopped
- For the dressing
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce or tamari
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon Sriracha
- 1 tablespoon sesame oil
- 1 tablespoon extra-virgin olive oil (or vegetable oil)
- Salt and freshly ground black pepper to taste
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