Asian Asparagus Cabbage Slaw

Asian Asparagus Cabbage Slaw

Asian Asparagus Cabbage Slaw


Serves 4

Details
  • Servings:   4
  • Calories:   196
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • asian
Ingredients
  • For the Slaw
  • 1 pound asparagus, trimmed
  • 1 carrot, julienned
  • 1 cup red cabbage, thinly sliced
  • 1/2 red bell pepper, julienned
  • 1/4 cup roughly chopped, fresh mint
  • 1/4 cup roughly chopped, fresh cilantro
  • 3 tablespoons toasted sesame seeds
  • 1/4 cup roasted cashews, roughly chopped
  • For the dressing
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce or tamari
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon Sriracha
  • 1 tablespoon sesame oil
  • 1 tablespoon extra-virgin olive oil (or vegetable oil)
  • Salt and freshly ground black pepper to taste
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