Chiffon cake
Ingredients
- 5 eggs, separated
- 80g caster sugar
- 100g self-raising flour (or sponge flour), plus extra for the tin
- 3 tbsp vegetable oil or another neutral-tasting oil, plus extra for the tin
- 5 tbsp milk
- ½ tsp baking powder
- 1 tsp vanilla extract
- ¼ tsp cream of tartar
- icing sugar, for dusting (optional)
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