Three seed Choc Bars recipes
Ingredients
- ⅓ cup (35g) raw cacao powder
- 1 cup (160g) pepitas (pumpkin seeds)
- 1 cup (160g) sunflower seeds
- 1 cup (120g) rolled oats
- ¼ cup (50g) black chia seeds
- 10 fresh dates (150g), pitted and roughly chopped
- ¾ cup (180ml) rice malt syrup
- 2 tablespoons coconut oil
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