Colcannon Irish Mashed Potatoes
Ingredients
- 1 pound russet potatoes, peeled and cut into 1/2-inch chunks
- 1 pound red potatoes, cut into 1/2-inch chunks
- 1 teaspoon kosher salt, divided
- 6 tablespoons unsalted butter
- 1 small head savoy cabbage (about 1 pound), cored and shredded
- 4 medium green onions, white and green parts thinly sliced and separated
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup whole milk
- 1/4 cup low-sodium chicken broth
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