Grandma Evas Mashed Potatoes
Ingredients
- 8 large potatoes, cleaned, pared and sliced (Idaho or Yukon Gold)
- 8 ounces softened cream cheese, cut into chunks
- 1/4 cup creme fraiche
- 3/4 cup hot milk
- 1/2 pound butter
- Kosher or sea salt, to taste
- Zest of 1 Meyer lemon or half a regular lemon
- 1 tablespoon chives, snipped
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