Mashed Baked Potatoes with Chives
Ingredients
- 2 pounds russet potatoes, scrubbed
- 2 pounds Yukon Gold potatoes, scrubbed
- 1 head of garlic, halved crosswise
- 1 tablespoon olive oil
- Kosher salt, freshly ground pepper
- 2 cups half-and-half, warmed
- 6 tablespoons unsalted butter, melted
- 2 tablespoons finely chopped chives
Organization Tags
Tags easily organize your Recipe Library
Comments