Ingredients
- 5 pounds white or Yukon gold potatoes, peeled and cut into 2-inch chunks
- 2 1/2 tablespoons plus 1 teaspoon kosher salt
- 12 tablespoons unsalted butter, cut into pieces, at room temperature
- 1/2 to 3/4 cup heavy cream
- 1 cup sour cream
- 1/4 teaspoon ground nutmeg
- 3/4 teaspoon black pepper
Personal Notes
Organization Tags
Comments