Make Ahead Mashed Potatoes
Ingredients
- 4 to 5 pounds potatoes (russets, Yukon Gold or a combination), peeled and cut into 2-inch chunks
- Salt
- 3 cloves garlic , peeled and kept whole
- 1 small sprig fresh rosemary
- 3 tablespoons unsalted butter , divided
- 8 ounces cream cheese (full fat), room temperature
- 1/2 cup plain or Greek yogurt (or sour cream)
- 1/4 teaspoon fresh minced rosemary
- 2 teaspoons kosher salt
- 1/8 teaspoon freshly ground black pepper
- Chives, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments