Meatloaf and Buttermilk Mashed Potatoes
Ingredients
- 2 small carrots, chopped
- 2 celery stalks, chopped
- ¼ medium onion
- ¼ cup panko (Japanese breadcrumbs)
- 1 large egg white
- ¾ pound ground beef sirloin
- Coarse salt and ground pepper
- ¼ cup homemade or store-bought barbecue sauce
- 1 pound baking potatoes, peeled and sliced ½ inch thick
- ¾ cup low-fat buttermilk
- 1 pound green beans, stem ends removed
- 1 teaspoon olive oil
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