Sautéed Leek Mashed Potatoes

Sautéed Leek Mashed Potatoes

Sautéed Leek Mashed Potatoes

By EatingWell
40 minutes

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Details
  • Servings:   8
  • Calories:   204
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3 pounds Yukon Gold potatoes (about 12 medium)
  • 1 tablespoon salt
  • 2 tablespoons butter
  • 4 cups halved and thinly sliced leeks (about 2 large; see Tip), white and light green parts only
  • 1 cup buttermilk
  • Black or white pepper to taste
Instructions

Sautéed Leek Mashed Potatoes serves 8 original recipe by EatingWell.

View original preparation instructions

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