Mashed Potatoes With Bacon And Cheddar
Ingredients
- 5 pounds russet or Yukon gold potatoes
- 8 ounces bacon (about 10 slices)
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup sour cream
- 1 small onion, grated on the large holes of a box grater, juice reserved
- 1/2 bunch fresh chives, finely chopped (about 1/4 cup)
- 2 1/2 cups grated cheddar cheese (about 6 ounces)
- 2 teaspoons coarse salt
- 1/2 teaspoon freshly ground pepper
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