Creamy Mascarpone Mashed Potatoes
Ingredients
- 4 pounds Yukon Gold potatoes, peeled and cut into 1-in. pieces
- 3 tablespoons plus 1¾ teaspoons kosher salt, divided
- 1 cup whole milk
- ½ cup heavy whipping cream
- 6 tablespoons unsalted butter, plus more (melted) for serving
- ½ cup mascarpone cheese
- Finely chopped fresh chives, for serving
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