Fondue Mashed Potatoes

Fondue Mashed Potatoes

Fondue Mashed Potatoes

By Delish
40 hours

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Details
  • Servings:   4
  • Calories:   732
  • Protein:   31g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   36g
  • Fat Total:   58g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 lb. russet or Yukon gold potatoes, peeled and finely chopped
  • 2 tsp. kosher salt, plus more
  • 1 large clove garlic, grated
  • 3 tbsp. unsalted butter
  • 2 tbsp. dry white wine
  • 8 oz. finely grated Gruyère (about 2 c.)
  • 4 oz. finely grated mozzarella
  • 1 c. heavy cream, warmed
Instructions

Fondue Mashed Potatoes serves 4 original recipe by Delish.

View original preparation instructions

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