Fluffy Baked Mashed Potatoes
Ingredients
- 2 pounds Yukon Gold potatoes (about 5 medium), peeled and cut into 1 1/2-inch pieces
- 1 cup whole milk, at room temperature
- 4 ounces cream cheese, at room temperature
- 8 tablespoons (1 stick) unsalted butter, at room temperature, cut into pieces, plus more for the baking dish
- kosher salt and black pepper
- 3 large eggs, lightly beaten
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