Red Chile Mashed Potatoes
Ingredients
- 3 pounds russet potatoes, peeled and cut into 2-inch pieces
- 1 cup heavy cream
- 4 tablespoons (1/2 stick) unsalted butter, diced
- ¼ cup New Mexican Red Chile (see Associated Recipe)
- 1 ¾ teaspoons salt
- ½ teaspoon ground pepper
- Chopped fresh parsley for garnish
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