Herb Scented Mashed Potatoes
Ingredients
- 1 1/4 cups heavy cream
- 1 1/4 cups whole milk
- 8 ounces unsalted butter, plus melted butter for brushing
- Two 4-inch rosemary sprigs
- 2 sage sprigs
- 2 garlic cloves, crushed
- 5 pounds baking potatoes, peeled and cut into 2-inch pieces
- Kosher salt
- Pepper
Organization Tags
Tags easily organize your Recipe Library
Comments