Mashed Potatoes with Butternut Squash
Ingredients
- 1 (3-pound) butternut squash, peeled, seeded and sliced 1/2-inch thick
- 1 1/2 tablespoons vegetable oil
- Kosher salt
- 3 pounds Yukon Gold potatoes, peeled and quartered
- 4 garlic cloves
- 1 cup half-and-half
- 1 1/2 sticks unsalted butter
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