Mashed Potatoes Turnips with Leeks
Ingredients
- 4 medium potatoes (about 21 ounces total), scrubbed and cubed
- 3 medium turnips (about 12 ounces total), peeled and cubed
- 1 ½ teaspoons extra-virgin olive oil
- 1 leek, thinly sliced and well rinsed
- ¼ teaspoon reduced-sodium soy sauce
- 2 ounces cream cheese
- ½ teaspoon salt
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